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jolka60 (2010-01-19 05:33)
Bardzo latwe i smaczne.Mozna lekko otluc,nadciac kazdy kawalek poziomo,nie do konca.Powstanie cos w rodzaju ''kieszonki''do ktorej mozna wlozyc oproszony przyprawami kawalek mozarelli(ta z zalewy tez sie nadaje,tylko trzeba ja dobrze odsaczyc).Kieszonki spiac wykalaczka.W takiej postaci jadlam.Smak ten sam,ale troszke inne wykonanie.