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Comments for recipe „zapiekanka a lá moussaka”

555

(2004-10-16 09:34)

podsmazalam baklazana do innego dania (rowniez zapiekanego), ale pije, jak na moj gust, zbyt duzo tluszczu..
jesli ktos ma ochote sprobowac, to nie widze przeszkod, pozdrawiam :))

555

(2006-01-24 14:26)

no ale bez baklazanow to juz nie ma wiele wspolnego z moussaka..

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