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Comments for recipe „Włoskie Frappe”

jaye

(2010-07-27 21:23)

Espresso, nie ekspresso!!

Ja w domu (dopóki się nie dorobię własnego ekspresu) ubijam mleko zaparzaczem do kawy. Spróbuj z syropem karmelowym, orzechowym lub amaretto. Ale już bez dodatkowego cukru. Pychotka :)

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