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Comments for recipe „Wątróbki drobiowe”

Ania100

(2005-12-30 10:52)

przepis dobry, ale ja robię troche odwrotnie - najpierw smażę lekko wątróbki, potem dodaję cebulę i jabłka i podduszam całość - wszystko przepysznie "przechodzi"
pozdrawiam

nikolka19

(2005-12-30 11:24)

a ja do mąki polecam dodać majeranek [pycha

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