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Comments for recipe „Tort orzechowy Roksany”

dana39

(2008-09-01 20:25)

Czy orzechy do masy mają być też zmielone czy grubsze?

Teresa.Marcjan

(2008-09-01 21:24)

A tak wyglądają moje  zrobione w czerwcu  na  drugie  urodziny   wnuków

Roksanita

(2008-09-02 13:08)

jakie sie chce,ale lepsze sa drobniutko posiekane

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