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Comments for recipe „tort orzechowo-śmietanowy”

dziubax

(2008-09-22 14:38)

Mam pytanko:
ile cukru pudru daje się do masy? Podejrzewam, ze 30 dag, ale wolę się upewnić ;)

dziubax

(2008-09-26 09:05)

Już go zrobiłam, mieliśmy szczególną okazję. Jest super smaczny, polecam gorąco!

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