Comments for recipe „Tort lodowy Faraona idealny na lato”

basilek

(2009-06-12 16:01)

Biszkopt piec 50 minut ? I chyba należy go trzymać w zamrażalniku ?

Oriana

(2009-06-14 21:00)

50 minut, ale to zależy od piekarnika.

Malakambla

(2009-06-14 21:12)

Dobra my obieramy ziemniaki ty pieczesz tort lodowy bo skoro piszesz że przepyszny

donata72

(2009-06-15 13:07)

szumna nazwa  - przepis taki sobie...

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