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Comments for recipe „szybkie ciasto z dżemem”

revmo

(2008-12-12 08:33)

a temperatura?? 180 stopni czy 200?

basiaaa

(2008-12-12 15:04)

revmo
wstawiam w nagrzany piekarnik do temperatury 180 stopni

ewa10001

(2012-12-21 19:29)

Ciasto robi się bardzo szybko. Wychodzi pyszne i szybko zmika ze stołu. Polecam wszystkim.

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