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You are here: Main page / Recipes / Strucla wiśniowa z sosem amaretto / Comments

Comments for recipe „Strucla wiśniowa z sosem amaretto”

Write comment Back to recipe "Strucla wiśniowa z sosem amaretto"

niebieska-różyczka (2008-04-25 19:21)

Kaczusiu, ile masła potrzeba rozpuszczonego?

kaczusia (2008-04-25 19:39)

tyle co w przepisie-100g

kaczusia (2008-04-25 19:44)

przepraszam ale nie skojarzyłam o ktore mało chodzi Ja zwykle topie masło z nadzienia i tylko pędzelkiem smaruje ciasto a reszta trafia do nadzienia

Megusia65 (2008-04-25 22:03)

Ale mi narobiłaś ślinotoku!!!!przepadam wprost za wszelkim ciachem z wiśniami a ten sosik to do złudzenia przypomina s.burbona to musi być pycha absolutna - upiekę to wam powiem - pozdrawiam

kaczusia (2008-04-27 15:18)

cieszę się ze przepis ci się podoba.Ciasto choć trochę pracochłonne to warte grzechu. Jak możesz to wstaw proszę zdjęcie bo ja nie mam takich możliwości.żYCZę SMACZNEGO

margaret (2008-04-28 04:43)

co to za kruszonka????????

kaczusia (2008-04-28 19:18)

kruszonka taka jak do drożdżowego lub jabłecznika-mąka, cukier i margaryna razem zagniecione

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