Kotlety zagotowac w kostkach rosolowych odcedzic i pokroic w paseczki. Dodac do bulionu, cebule podmazyc na oleju, dodac do garnka z kotletami. Ogorek pokroic w kostke rowniez dodac do garnka. Musztarde koncentrat i smietane wymieszac z niewielka iloscia maki. Wymieszac i zagotowac az zgestnieje. Podawac z ryzem.
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