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You are here: Main page / Recipes / Sredniowiecznie / Comments

Comments for recipe „Sredniowiecznie”

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Dagi007 (2006-04-16 17:40)

Kardamon moze byc zielony lub czarny, w kazdym owocku znajduje sie 10 - 12 ziarenek, zeby ich uzyc, wystarczy je zmiazdzyc (zmielic). Mozna uzyc kardamonu w proszku, ale jest on slabszy w smaku i aromacie.

malina (2006-04-29 11:24)

A ja o wątróbce; czy to ma być tak: jeden kurczak - jeden organ wątróbkowy, tak jakby przynależny jednej sztuce drobiu?

Dagi007 (2006-05-02 16:01)

Tak, jeden kurczak i jedna watrobka. Mozesz oczywiscie dodac wiecej watrobek jesli lubisz, zmieni to nieco smak potrawy, ale jej absolutnie nie zepsuje.
Dagi

Isabell72 (2013-10-02 00:13)

Genialne danie,zrobie go na zakonczenie kursu kucharskiego .Pozdrawiam Iza

Dagi007 (2013-10-09 09:38)

Isabell72 - daj znac, jak wyszlo!

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