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Comments for recipe „Sprawdzona szarlotka”

Kasia cz

(2006-09-19 22:58)

a nie trzeba proszku do pieczenia?

marlenaw

(2008-02-05 17:08)

Przepraszam, "trochę" spóźniona odpowiedź, ale nie otrzymałam powiadomienia o komentarzu. Nie trzeba proszku, to kruche ciasto.

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