Comments for recipe „Spitzkohl w obłokach czyli niebiansko lekka zupa”

Dorota zza plota

(2006-08-16 13:34)

Spitzkohl jest specjalnym rodzajem kapusty. Wyglada jakby okragla glowke  "wyciagnieto" w stozek bo ta okragla podstawa konczy sie swego rodzaju stozkiem. Delikatniejsza w smaku od innych kapust. Zupka pyszna!

Anna Latala

(2008-01-02 12:42)

a ile to jest 2 serki? czy to dwie kostki ewentualnie ile gramów? i czy moge dać  zwykly smietankowy i dodac chrzanu ze słoika?

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