Comments for recipe „Sos z czerwonych porzeczek do poledwicy wieprzowej”

BlackOnion

(2009-09-19 06:12)

Przepis ciekawy, uwielbiam mięso z owocowymi dodatkami. Na pewno zrobie, tylko proszę wyjaśnij mi, co to jest fond z cielęciny. Na razie przepis czeka w ulubionych 

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