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Comments for recipe „Sos tuńczykowo-pieczarkowy”

oloj77

(2007-11-16 19:22)

czy smetana ma byc slodka czy kwasna

ilka76

(2007-11-16 19:51)

Ma być kwaśna.

idzi99

(2007-12-03 16:47)

Jedzonko wyszlo pyyyszne nawet ze slodka smietana (innej w Danii nie ma:) Po za tym wykorzystalem makaron rurki i calosc wymieszlem na patelni. Dzieki za przepis!!!!

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