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Comments for recipe „Sos pieczarkowy z cebulką”

Tula

(2014-12-02 12:43)

Pycha sosik, zajadam go wraz z kluskami śląskimi. I zamiast śmietany dodałam serek topiony pieczarkowy. POLECAM

slodkiewypieki

(2016-04-04 20:01)

Bardzo fajny sosik :) Ja zamiast 2 szklanek wody dałam 2 szklanki rosołu, wyszedł pyszny :) 

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