Comments for recipe „Sos koperkowy do jajek na twardo pulpetów parówek”

patrycja.s

(2009-07-17 18:16)

Dodałam 3 łyzki zamiast dwóch mąki i wyszło bardzo dobre.

patrycja.s

(2009-07-17 18:17)

Przepraszam zamiast jednej :)

emeska1974

(2011-05-15 16:10)

patrycja i co smakowało?

Izma73

(2017-02-03 13:26)

Prosty i pyszny sosik , smaczniejszy ale bardziej kaloryczny ze śmietaną 30 %.

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