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Comments for recipe „Sos balsamiczny (balsamico)”
gosialowicz (2012-02-11 20:02)
mam pytanko -czy ten sosik można przechowywac?
Ewa1982 (2012-02-11 20:31)
Do czego tego używasz?
gosiakiedrowicz (2012-02-11 22:40)
Czy go można przechowywać a jeśli tak, to jak długo to nie wiem. A używam go jedynie do sałatek.
hanah30 (2012-02-12 10:27)
Ja jeszcze dodaję sos sojowy
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
Latest
rudawredna (2012-02-11 18:13)
Mniaaaam! Też taki robie, tylko trochę mniej miodu daję :) Za to czasami wzbogacam sos o dodatkowy składnik - ostrą musztardę. Z musztardą czy bez jest świetny do wszelkich sałat. Polecam.