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Comments for recipe „Śliweczki w occie”

jago

(2007-08-19 20:48)

Bardzo dobre śliweczki. Obowiązkowo je też pasteryzuję mimo zalania słoików wrzącą zalewą. Wyśmienite na zakąskę do alkoholu lub mięs. POLECAM !!!!!!!

papuzka

(2009-10-04 16:37)

wlasnie jestem na ostatnim etapie robienia sliweczek,pachna smacznie

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