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You are here: Main page / Recipes / Śledziowo-jajeczna pasta do pieczywa / Comments

Comments for recipe „Śledziowo-jajeczna pasta do pieczywa”

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magdak50 (2008-10-18 12:47)

Do tego jeszcze drobniutko posiekana cebulka.To dawniej bardzo popularna na Sląsku pasta. Zamiast majonezu dodawało się tylko odrobinę oleju. Naprawdę dobre.

belinka (2008-10-19 09:22)

Nie robiłam z olejem i cebulką, ale na pewno spróbuję.

słodki buraczek (2008-11-04 21:42)

rzeczywiscie PYCHOTA! Swietny pomysl, zeby polaczyc delikatny smak jajka z ostrym sledziowym. Pyszne. Polecam!

belinka (2008-11-06 07:41)

Cieszę się, że pasta smakowała

. Jak robiłam ją ostatni raz dodałam do niej posiekaną natkę pietruszki - jak ktoś lubi zieleninkę to gorącą polecam, bo nadaje fajny aromatyczny smak.

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