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Bread (2) Cakes (28) Casseroles (7) Christmas (17) Cookies (11) Cuisines of nations (34) Desserts (3) Diets (2) Dishes flour (8) Dishes with mushrooms (3) Drinks (2) Easter (11) Eggs in the lead role (0) Fishes (1) For kids (5) Grilled (0) Homemade sweets (1) Meat (16) Meatless (24) Pasta in a leading role (2) Prepared (1) Recipes for the lazy (6) Rice and cereal (2) Salads (9) Sauces and dips (1) Seafood (0) Snacks (3) Soups (12) Steaming and steam cooker (0) Vegetables (4) With the pressure cooker (0)
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Difficulty level
Very easy
Ingredients:
500 g solonych filetow sledzi matjasow
10 ziaren czarnego pieprzu
1 czerwona cebula
100 ml czerwonych borowek (moga byc mrozone)
zalewa:
150 ml bialego octu winnego
150 ml cukru krysztal
150 ml wody
10 ziaren czarnego pieprzu
1 czerwona cebula
100 ml czerwonych borowek (moga byc mrozone)
zalewa:
150 ml bialego octu winnego
150 ml cukru krysztal
150 ml wody
Prepare instructions:
Sledzie wymoczyc, osuszyc dokladnie i pociac na 3 centymetrowe kawalki.
Ziarna pieprzu rozbic lekko w mozdziezu
zagotowac zalewe, zdjac z ognia, dodac pieprz, pokrojona w talarki cebule i borowki, zostawic do ostudzenia
W sloiku przekladac kawalki sledzia z cebula i przyprawami, zalac zimna zalewa
odstawic do lodowki na conajmniej 1 dobe.
smacznego
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