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Śledz po gazdowsku

  • Difficulty level

    Very easy

Ingredients:

Prepare instructions:

Groups: Fishes
View all comments (1)
roger_eo

(2007-12-28 13:33)

Śledzie po 3 dniach nie dośc że okazały się bardzo kwaśne to jeszcze dodatkowo stały się bardzo miękkie. Jak dla mnie to połączenie niezbyt apetyczne.

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