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Comments for recipe „Sernik z makiem”

bbetty

(2006-12-28 12:23)

Niestety nie wyszedł mi twój sernik Piekłam go w 180 stopniach przez prawie 2 godziny, a ser dalej był niedopieczony. Może temp. była za niska?
Mój facet go teraz wcina...twierdzi że jest bardzo słodki ale dobry - jak na zakalca.

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