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Comments for recipe „Sernik z ciepłymi lodami”

Corin

(2012-07-30 22:53)

Do biszkoptu używasz wyłącznie mąki pszennej?

catalinkasia12

(2012-08-01 22:43)

właściwie tak choć czasami dodaje kartoflankę, właściwie jak mi się w danym dniu umyśli!!! Wtedy np daje trochę wiecej niż 1/3 kartoflanki a reszta pszenna.

 

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