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Sernik wilgotny "Ani"

  • Difficulty level

    Easy

Ingredients:

Prepare instructions:

View all comments (2)
Zuzanna248

(2010-11-04 08:15)

z połowy białek czyli z 4 ?

kasiulaSz

(2010-11-04 16:19)

tak z połowy białek czyli 4, ponieważ jak połączy się z 8 białkami wychodzi taka "ciapka" z sernika mi osobiście nie smakuje taki więc wole dać  4 białka.

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