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Comments for recipe „schabowy w miodzie i płatkach”

apuchalska

(2010-03-14 22:17)

Bardzo smaczne- mięsko kruche i delikatne po leżakowaniu w zalewie.
Dalam jednak mniej miodu , a więcej musztardy i nie żałuję!
Dzięki za przepis i pozdrawiam

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