Comments for recipe „Schabowe roladki z kolorowym nadzieniem”

Wróbelek

(2009-04-26 21:09)

bardzo dobre roladki. Zamiast papryki świezej wziełam konserwową i dodałam jeszcze cebulkę a ser żółty typu gouda. Reszta bez zmian a roladki wyszły pyszniutkie.

dorkiszon

(2013-02-14 11:55)

Dobra alternatywa na schabowe, bo juz rzygam tradycyjnymi kotletami :)

Pozdrwiam

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