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Comments for recipe „Schab w sosie borowikowym”

Zuzanna248

(2013-08-11 07:05)

grzybów 30 dag? suszonych? czy może 30 g?

Elka...

(2013-08-11 07:21)

Ja daję swieże około 30 dag, suszonych około 10 dag

aga.id

(2015-09-22 09:45)

Polecam. Zarówno mi jak i mojemu mężowi bardzo smakowało. 

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