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Comments for recipe „schab w majeranku”

Kluko

(2009-10-15 18:30)

Miesko wydaje się byc pyszne! Tym bardziej, że w składnikach jest majeranek,który bardzo lubię, ale mam pytanie... może banalne.. Po co ubija się białka do farszu?

Kolorowa75

(2009-10-16 10:40)

Pianę ubija sie po to, żeby związała farsz.

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