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schab parowany

  • Difficulty level

    Easy

Ingredients:

Prepare instructions:

View all comments (2)
bocian

(2008-09-24 12:01)

Mogłabyś napisać coś na temat tej "solanki"

pszczólka

(2008-09-28 11:45)

ja robię na oko do mojego naczynia w którym namaczam wchodzi ok.1,5l wody i sypięmniej więcej łyżkę soli (mięso ma być zakryte solanką)

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