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Comments for recipe „Schab inkrustowany pieprzem”

Glumanda

(2007-03-20 19:16)

Bardzo ciekawy przepis. Szukajac omawianego schabu w pomaranczach natknelam sie na ten. Mam pytanie: "Kotlety ukladac na grzankach i polewac soesm" Jaki sos masz na mysli? To co zostalo na patelni po upieczeniu grzanek??? i 2gie pytanie: czy moge wziasc mieszanke pieprzu, wszytskie kolory w jednym? pozdrawiam Glumanda

falka

(2011-02-04 11:18)

Robiłam kilka razy z zielonym pieprzem, bardzo mi smakuje :)

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