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Comments for recipe „Ryba w śmietanie z pieczarkami”

jolafasola

(2012-01-14 23:45)

Mysle,ze taka rybka jest smaczna - mam na nia ochote. Naczynie nalezy przykryc czy nie?

DOROTA SZ

(2012-01-16 16:56)

Witam. Myślę ,że warto sprubować

Naczynka nie przykrywam.

DOROTA SZ

(2012-01-16 18:51)

Nie przykrywam

jacekuba2

(2014-03-02 13:13)

rybka pyszna, robiłam już kilka razy

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