Duże plastry szynki Mozzarella Jajko Sól, pieprz, bazylia świeża
Prepare instructions:
Na plastry szynki układamy plastry lub kulki mozzarelli i liście bazylii. Ciasno zwijamy. Obtaczamy w mące, jajku z przyprawami i bułce tartej i smażymy na rumiano.
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