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Comments for recipe „Rostbef po szwedzku”

Grażyna

(2003-09-08 13:52)

Dzien dobry!Chcialam sie zapytac dlaczego jest smalec w przepisie? W Szwecji nie uzywa sie smalcu do smazenia. Pozdrowienia Grazyna.

Aga*26

(2004-02-24 15:57)

Po szwedzku a w kuchni amerykańskiej, ale moze być dobre i to malo ważne ;)

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