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Comments for recipe „Rolady slaskie (wieprzowe)”

Lucylla

(2010-10-14 09:20)

Zdecyduj się na rodzaj mięsa, bo na razie wpisałaś wołowe i wieprzowe.

margareta

(2010-11-15 09:48)

w przepisie jest wołowina, a w nazwie dania wieprzowina

zabcia.nl

(2011-08-10 10:13)

poza tym modra kapusta to napewno nie jest pekinska!!!

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