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Comments for recipe „risotto z pieczarkami i kurczakiem”
jago (2011-03-18 20:02)
Witam. Mam pytania. Jeśli chodzi o pierś z kurczaka, to czy trzeba ją przed włożeniem do naczynia żaroodpornego odgotować czy też wkładamy ją surową i zapiekamy w piekarniku ? Ponadto czy ser na przekładaniec w naczyniu dajesz w całości (plastrach) czy szybciej trzesz go na tarce ?
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
Latest
iwona10 (2007-05-15 09:28)
uzupełniam komentarz po awari
aagniesiaa w dniu 2007-01-09 napisał(a):
Danie rewelacyjne, dodaje je do ulubionych ;)