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Comments for recipe „Raita z buraczków”

gabigold

(2014-06-17 07:19)

Kolorek aż przyciąga oko, dodaję do ulubionych, chętnie wypróbuję.Myślę, że nie tylko do dan kuchni hinduskiej będzie smakować.

flora

(2014-06-25 21:44)

na jednego buraczka, nie opłaca się piekarnika odpalać....

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