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Comments for recipe „Racuchy na zsiadłym mleku”

Bieetka

(2013-10-06 12:23)

Pycha ! Sto lat już nie jadłam racuchów. Moja mama zawsze takie robi. Zamiast mleka można użyć tez kefiru

Lucylla

(2013-11-14 11:17)

A zamiast proszku do pieczenia zdrowiej użyć sody.

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