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Comments for recipe „Pyszny sos chrzanowy”

batoniks

(2006-04-14 21:40)

Czy ten sos podaje się na zimno czy na ciepło?

refcia21

(2006-04-15 10:27)

Zdecydowanie ten sos podajemy na zimno. Pozdrawiam

sabrinka

(2007-09-13 15:42)

DoDaJę Do UlUbIoNyCh :o))

kuleczka

(2008-06-29 01:47)

Zrobione,zjedzone,podalam do kielbasek i miesa wieprzowego z grilla ... pyyychaaa.Wszystkim bardzo smakowalo i polecam wszystkim co lubia chrzan

aksak1984

(2009-04-07 10:45)

Pomocy! Czy mozna dodac jakis zamiennik maslanki?? Np jogurt naturalny? Czy zdecydowanie MUSI byc maslanka??

alfa_beta

(2009-04-07 12:04)

Można, podaje Ci link do przepisu alidab  http://www.gotowanie.wkl.pl/przepis21649.html

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