You are here: / / / Comments

Comments for recipe „Pyszny sos chrzanowy”

batoniks

(2006-04-14 21:40)

Czy ten sos podaje się na zimno czy na ciepło?

refcia21

(2006-04-15 10:27)

Zdecydowanie ten sos podajemy na zimno. Pozdrawiam

sabrinka

(2007-09-13 15:42)

DoDaJę Do UlUbIoNyCh :o))

kuleczka

(2008-06-29 01:47)

Zrobione,zjedzone,podalam do kielbasek i miesa wieprzowego z grilla ... pyyychaaa.Wszystkim bardzo smakowalo i polecam wszystkim co lubia chrzan

aksak1984

(2009-04-07 10:45)

Pomocy! Czy mozna dodac jakis zamiennik maslanki?? Np jogurt naturalny? Czy zdecydowanie MUSI byc maslanka??

alfa_beta

(2009-04-07 12:04)

Można, podaje Ci link do przepisu alidab  http://www.gotowanie.wkl.pl/przepis21649.html

Write comment

Most active

  • Recipes: 0
  • Articles: 0
  • Movies: 0
  • Galleries: 0
  • Recipes: 274
  • Articles: 7
  • Movies: 0
  • Galleries: 0
  • Recipes: 29
  • Articles: 5
  • Movies: 0
  • Galleries: 0
  • Recipes: 23
  • Articles: 0
  • Movies: 0
  • Galleries: 7
  • Recipes: 10
  • Articles: 0
  • Movies: 0
  • Galleries: 0
  • Recipes: 55
  • Articles: 0
  • Movies: 0
  • Galleries: 1
The rules on cookies
As part of our website we use cookies to provide you with services at the highest level. Using the site without changing the settings for cookies is that they will be included in your terminal device. You can change the settings for cookies at any time. More details in our" „<% gt "Polityce Cookies” %>".
Close