Comments for recipe „Prosta surówka z kiszonej kapusty”

frytka

(2014-01-24 13:19)

Ja dodaję jeszcze cukru dla przełamania kwasowości kapusty.Pyszna.

MARYSIEŃKA

(2014-01-24 16:29)

Nie płucz bo to co najlepsze wylewasz, ja dodaję do kwaśnej kapusty rozpuszczonego miodu na wodzie letniej . i ma wspaniały smak.

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