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Comments for recipe „Pomaranczowo czekoladowe stripsy”

W-zetka

(2008-11-26 18:54)

Shanna, ale to się je? :D

Shanna

(2008-11-27 09:27)

Tak, to sie je. To jest po prostu skorka pomaranczowa gotowana w cukrze. A jak ktos nie lubi skorki w takiej postaci, to polecam zrezygnowac z czekolady, skorke pokroic na drobne kawaleczki i dodac np. do keksa.

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