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Comments for recipe „Placuszki ze smażonymi śliwkami”
kaha87ha (2010-09-20 13:53)
Ciasto ma być prawie tak gęste jak gęsta śmietana i tyle mąki trzeba dodać ile zabierze do tej gęstości. Śliwki natomiast układamy najlepiej jeszcze na gorąco na usmażonych plackach ale to przecież pisze w przepisie... Pozdrawiam :)
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
Latest
aggusia35 (2010-09-18 07:20)
Ile mąki potrzebujemy ?
Co ze śliwkami, kiedy je dodajemy ?