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Comments for recipe „Placek grylażowy z brzoskwiniami”
madziula460 (2008-11-04 13:33)
Masa jest raczej twarda ,tak jak by się do krówek dodało ryż i orzechy...(podobna do szyszek jakie można kupić w sklepach). Aby właśnie nie była za twarda trzeba po ropuszczeniu cukierków i dodaniu ryżu szybko zdjąć z gazu.Reszta to śmietana i brzoskwinie .
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
Latest
zeta12 (2008-11-04 12:32)
Mam pytanko - jakiej konsystencji jest placek (czy jest twardy?)