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Comments for recipe „Pikle warzywne do słoików”
Magdalena Borkowska (2005-09-22 13:35)
Jestem ciekawa czy zalewa z musztarda tez bedzie dobra,zobaczymy.Napisze czy smakuja!!!
BETI-SU (2008-07-04 19:45)
robie...!
tylko... czy cebuli nie trzeba wczesniej - przynajmniej sparzyc...??
gena (2008-07-04 21:38)
Cebulę surową inaczej będzie za miękka .
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
Latest
nikolka19 (2005-09-20 23:20)
proponuję dodać kalafiora brokuły pieczarki i nic dodać nic ująć.Takie pikle to modyfikacja wielu warzyw jakie tylko kto lubi