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Comments for recipe „Pikantna dynia na zimę”

Kluko

(2010-10-21 17:55)

A po co ta mąka? To ma być coś w rodzaju gęstego sosu?

Transylwania

(2010-10-27 14:25)

Witaj Kluko! Tak, dobrze odgadles - ta maka zageszcza ten sosik, w smaku nic nie zmienia! Pozdrawiam!

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