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Comments for recipe „Pierś kurczaka w zupie cebulowej”

as

(2009-05-25 11:32)

W jakiej temperaturze to piec , włożyć do nagrzanego piekarnika, przykrywać naczynie?

as

(2009-07-19 17:48)

Zrobiłam wczoraj. Śmietanę dałam "na oko". Piekłam dłużej niż tu pisze i był pyszny obiadek. Dziękuję. 

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