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Comments for recipe „Pierogi ruskie”

Ewelinka_inka

(2014-01-24 17:12)

Pyszne:)

Lucylla

(2014-01-27 09:18)

Do farszu czasem dodaję fetę.

MarzenaCz

(2014-02-02 14:13)

do farszu dodaję skwarki smażone z cebulką lub boczuś wędzony z cebulką ze smażony na skwarki pychaaaa a i do ciasta nie dodają oleju i jajka sama mąka i ciepła wodą 

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