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Comments for recipe „piegusek”

tjwodniak

(2010-01-16 23:01)

Ciasto wyszlo super. Ja dodalam olejek migdalowy, pachnialo i smakowalo super.  Latwe i szybkie w wykonaniu. Polecam.

megaan

(2012-03-10 17:33)

1. W którym momencie dodajesz mak?

2. Ile proszku do pieczenia? Opakowania są różnego rodzaju...

megaan

(2012-03-10 17:34)

ślepa jestem widze kiedy mak ... a ile proszku?

Invicta20

(2014-10-14 18:02)

1proszek do pieczenia= całe jedno opakowanie

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