You are here: / / / Comments

Comments for recipe „piegusek”

tjwodniak

(2010-01-16 23:01)

Ciasto wyszlo super. Ja dodalam olejek migdalowy, pachnialo i smakowalo super.  Latwe i szybkie w wykonaniu. Polecam.

megaan

(2012-03-10 17:33)

1. W którym momencie dodajesz mak?

2. Ile proszku do pieczenia? Opakowania są różnego rodzaju...

megaan

(2012-03-10 17:34)

ślepa jestem widze kiedy mak ... a ile proszku?

Invicta20

(2014-10-14 18:02)

1proszek do pieczenia= całe jedno opakowanie

Write comment

Most active

  • Recipes: 273
  • Articles: 7
  • Movies: 0
  • Galleries: 0
  • Recipes: 55
  • Articles: 0
  • Movies: 0
  • Galleries: 1
  • Recipes: 29
  • Articles: 5
  • Movies: 0
  • Galleries: 0
  • Recipes: 0
  • Articles: 0
  • Movies: 0
  • Galleries: 0
  • Recipes: 23
  • Articles: 0
  • Movies: 0
  • Galleries: 7
  • Recipes: 10
  • Articles: 0
  • Movies: 0
  • Galleries: 0
The rules on cookies
As part of our website we use cookies to provide you with services at the highest level. Using the site without changing the settings for cookies is that they will be included in your terminal device. You can change the settings for cookies at any time. More details in our" „<% gt "Polityce Cookies” %>".
Close