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You are here: Main page / Recipes / Pieczarki nadziewane szpinakiem sanelli

Pieczarki nadziewane szpinakiem sanelli

5.4k

Difficulty level
Easy

Ingredients:

500g srednich pieczarek

Nadzienie:

250g szpinak (mrozony)
100g boczek wedzony pokrojony w kostke
     2 zabki czosnku drobna posiekac
     1 lyzka bulki tartej
     2 lyzki zielonej, posiekanej pietruszki
        sol
        pieprz swiezo mielony
        olej
        parmezan swiezo starty

Prepare instructions:

Pieczarki wyczyscic i delikatnie odkroic "nogi".
"Nogi" drobno pokroic.

2 lyzeczki oleju rozgrzac na patelni,
wlozyc kapelusze i dusic ok 4 min.

Nadzienie:

Boczek usmazyc,
dodac nogi, czosnek i szpinak, chwile smazyc,
dodac bulke tarta i pietruszke,
przyprawic sola i pieprzem.

Nadziewac kapelusze,
ulozyc w formie zaroodpornej i posypac parmezanem.

Grzyby piec w nagrzanym piekarniku (190°), az ser sie rozpusci.

Mozna podawac na cieplo i zimno.
na zdjeciu pieczarki nie sa jeszcze upieczone, zapomnialam po upieczeniu

zrobic zdjecie.

Smacznego

Author: sanella* 2009-10-30

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Groups:	Dishes with mushrooms Dishes with mushrooms Snacks Casseroles

View all comments (1)

Bieetka (2009-11-04 12:21)

Polecam mój przepis na Chrabąszcze Cioci Eli.A te pieczareczki to jeszcze dziś zrobie

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