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You are here: Main page / Recipes / Paszteciki z ciasta francuskiego z mięsem z rosołu / Comments

Comments for recipe „Paszteciki z ciasta francuskiego z mięsem z rosołu”

Write comment Back to recipe "Paszteciki z ciasta francuskiego z mięsem z rosołu"

renataz36 (2011-10-28 11:23)

Robota prosta a myślę że smakuja wybornie, przepis wydrukowany i na pewno wypróbuje z kolejną porcją mięsa z rosołu. Bo dziś już zaplanowane (własnie z takiego mięska i pieczarek) pieczenie krokietów. A czym można zastąpić kminek?? bo od dzieciństwa niecierpie kminku

PATI :) (2011-10-28 11:42)

Witaj u mnie też nie wszyscy lubią kminek więc zawsze część robię bez ale możesz posypać czym lubisz ja czasem dodaje sezam :)

milaczek (2011-10-28 11:42)

ja takie robię i posypuję gruboziarnistą solą (tez nie cierpię kminku)

Magdalena123 (2014-10-15 17:22)

Zrobione. Zjedzone. Pyszne.

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